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Lake Wok

Please note: As part of our coronavirus mitigation efforts, fall 2020 dining will be focused on take-out meals provided by the Pavilion Dining Center. Pavilion dining stations will be limited in number. Yablokoff Wallace Dining Center, Lantern Cafe and the Summits Marketplace will be closed at least through the Fall 2020 semester. Food trucks will not be on campus at this time.

Lake Wok offers fresh Asian cuisine with a different theme each week. We offer everything from sushi bowls to Korean-style influences along with a few base dishes and rice that stay consistent for every meal. There are always vegan and vegetarian options, including tasty tofu flavors, a multitude of fresh vegetables and vegetarian potstickers every day.

      

Hours of Operation:

Breakfast

Monday through Thursday: 7-11:30 a.m.

Friday: 7-11:30 a.m.

Saturday: 9-11 a.m.

Sunday: 9-11 a.m.

Lunch

Monday through Thursday: 12-4 p.m.

Friday: Closed

Saturday: Closed

Sunday: 11:30 a.m. to 4 p.m.

Dinner

Monday through Thursday: 5-8 p.m.

Friday: Closed

Saturday: Closed

Sunday: 5-8 p.m.

Late Night

Closed

**Menu items are subject to change**

Breakfast

Sunday: Scrambled Eggs, Scrambled Egg Whites, Tater Tots, Pork Sausage Links, Overnight Pancake Casserole, Sauteed Vegetables

Monday: Scrambled Eggs, Scrambled Egg Whites,Vegan Hash Browns, Chicken Apple Sausage, French Toast Sticks, Sauteed Vegetables

Tuesday: Scrambled Eggs, Scrambled Egg Whites, Vegan Roasted Breakfast Potatoes, Bacon, Apple Cinnamon Pancakes, Sauteed Vegetables

Wednesday: Scrambled Eggs, Scrambled Egg Whites, Steamed White Rice, Loco Moco, Hawaiian Overnight French Toast Casserole, Sauteed Vegetables

Thursday: Scrambled Eggs, Scrambled Egg Whites, Vegan Hash Browns, Sausage Links, Build-Your-Own Breakfast Sandwich, Sauteed Vegetables

Friday: Scrambled Eggs, Scrambled Egg Whites, Roasted Sweet Potato Tofu and Kale Breakfast Hash, Pork Sausage Links, Apple Pie French Toast, Sauteed Vegetables

Saturday: Scrambled Eggs, Scrambled Egg Whites, Vegan Roasted Breakfast Potatoes, Homemade Mexican Beef Chorizo, English Muffins, Sauteed Vegetables

Lunch

Sunday: Char Siu Roasted Pork, Char Sui Chicken, Bok Choy and Mushroom, Steam Rice or Brown Rice, Vegan Chow Mein and Potstickers

Monday: Tandoori Baked Chicken, Vegan Tandoori Tofu, Da/Aloo Gobi Jeera Rice, Steamed Rice, Brown Rice, Cilantro Chutney, Cucumber Raita, Vaghareli Makai

Tuesday: Hawaiian Kalua Pork, Baked Huli Huli Chicken, Pineapple Fried Rice, Steamed Rice, Potato Mac Salad, Teriayaki Green Beans

Wednesday: Bahn Mi Sliders or Lettuce Wraps, Vietnamese Five Spice Pork, Grilled Vietnamese Chicken, Silken Tofu, Steamed Rice, Brown Rice, Nuoc Cham Pickled Carrots and Daikon, Sliced Jalapenos, Sliced Cucumbers, Cilantro

Thursday: Thai Baby Back Ribs, Baked Tilapia, Chilis Ginger and Basil, Thai Coconut Rice, Thai Style Green Beans, Thai Style Fried Broccoli

Dinner

Sunday: Sweet and Sour Chicken, Sweet and Sour Tofu, Bok Choy, Mushroom Stir Fry, Veggie Chow Mein, Steamed Rice, Egg Rolls

Monday: Tandoori Baked Tilapia, Chana Masala, Chili Chicken, Dal Corn Chaat, Cilantro Chutney, Cucumber Raita

Tuesday: Korean Lettuce Wraps, Chicken, Beef, Tofu, Kimchi, Broccoli, Banchan, Bean Sprouts, Vegetables, Dipping Sauce, Gochujang Mayo, Egg Rolls

Wednesday: Teriyaki Glazed Spareribs, Teriyaki Chicken Drumsticks, Tofu Broccoli Stir Fry, Brown Rice, Steamed Rice, Garlic Stir Fry with Vegetables, Potstickers

Thursday: Kung Pao Chicken, Kung Pao Beef, Tofu Pineapple Fried Rice, Steamed Rice, Steamed Vegetables, Broccoli Bang Bang Cauliflower

Click below to explore hours and menus at the Pavilion:

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Common Grounds

Field of Greens

Lake Wok

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