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Field of Greens
Build your own salad or sandwich.
Cascabel
Choose from a variety of proteins to build a multitude of Mexican dishes.
Ciao
Grab a slice of pizza or italian inspired weekly special
Rufus Grill
Grab a veggie or meat burger any day of the week.
Lake Wok
A variety of Asian-influenced dishes every week

Pavilion Dining Center

At the Pavilion, UC Merced offers fresh meals that cater to all dietary restrictions at affordable prices. The facility is the newest dining commons on campus and has state of the art machinery to help us create fresh meals hourly. The Pavilion has seating for more than 600 guests and hosts an environment where students can hang out on a rainy day or grab a snack before class. Check out the information under each station to find weekly specials, dietary options and hours for each meal. Click on our "Contact Us" tab to share any inquiries you may have.

 

Fall 2019 Hours

Monday to Thursday 7 a.m. to 11 p.m.

Friday 7 a.m. to 9 p.m.

Weekends 9 a.m. to 9 p.m.

 

Week 3 Breakfast

 

Ciao

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

Savory Quinoa Bowl

Vegan French Toast Casserole

Vegan Sheet Pan Chocolate Peanut Butter Pancakes

Vegan Biscuits w/ Vegan or Sausage Gravy

Vegan Blueberry French Toast Casserole

Bagel Breakfast Pizza

Breakfast Bruschetta Bar

 

Quinoa

 

 

Tofu Scramble

 

Egg Patty

Scramble Egg

 

Roasted Butternut Squash

 

 

 

 

Pizza Sauce

Scramble Tofu

 

Almonds, Walnuts

 

 

Savory Mushroom Hummus Sourdough

 

Cheese

Ricotta w/ Honey Sautéed Greens

 

Kale Pesto

 

 

Breakfast Toast

 

 

Pesto Sautéed Mushrooms

 

Lemon Tajine

 

 

 

 

 

 

 

week 3 Lunch

Ciao

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

Meat Lovers Pizza

Hawaiian BBQ Chicken Pizza

Sausage Mushroom Sheet Pan

Roasted Garlic Chicken Pizza

Pepperoni Sheet Pan Pizza

New Haven Style Clam Pizza

French Bread Pizza Sausage & Mushroom

 

3 Cheese Pizza

Potato ,Onion, Rosemary Pizza

Pesto Cheese Sheet Pan Pizza

Spinach & Feta Pizza

Kale & Ricotta Sheet Pan Pizza

Buffalo Cauliflower Pizza

Mushroom & Spinach

 

Chicken Parmesan

Bread Bowls Chicken Pot Pie Stew

Baked Chicken Drummies w/ Garlic Parsley Mushrooms

Build your own Pita Chicken, Falafel, Cucumbers, Tomatoes

Italian Red Wine Beef Stew, Vegan Creamy Polenta

Risi Bisi

Baked Potato w/ Assorted Topping

 

Green Bean Amandine

Broccoli Cheddar Soup

Parmesan Roasted Potatoes Garlic Parsley Mushrooms

Onions, Spinach, Hummus, Tzatziki

Mushroom Ragout

Broccoli w/ Olive Oil Lemon & Chili Flakes

 

 

 

Week 3 Dinner

Ciao

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

Meat Lovers Pizza

Hawaiian BBQ Chicken Pizza

Sausage Mushroom Sheet Pan

Roasted Garlic Chicken Pizza

Pepperoni Sheet Pan Pizza

New Haven Style Clam Pizza

French Bread Pizza Sausage & Mushroom French Bread

 

Chicken Marsala w/Mushroom Sauce

Pasta Bar

Lemon Oregano Baked Chicken

Beef Stew w/Red Wine Sauce

Braised Pork All'Arrabbiata

Baked Tilapia W/Lemon Capers

Pasta Bar

 

Risi Bisi

Pesto Alfredo, Marinara, Puttanesca

Spinach Feta Orzo

Pesto Mashed Potatoes

Creamy Polenta Ratatouille

Orzo Rice Pilaf

Bolognese Sauce, Alfredo Sauce, Marinara

 

Garlic Parsley Carrots

Italian Sausage w/peppers & onions

Oven Roasted Zucchini

Sautéed Butter Mushrooms w/Garlic

Bread Sticks

Sautéed Kale w/ Garlic and Vinegar

Sautéed Zucchini

 

 

Green Beans Amandine

 

 

 

 

Breadsticks

   

 

Visit our Instagram for weekly specials, employee appreciations and food waste tips.

 

If you find yourself wasting a lot of food and on a budget, our YouTube Channel (coming soon!) offers recipes for the items offered at the Bobcat Pantry as well as videos on how to make meals with undesirables!