• Suggestion boxes are located at each of the registers at the Yablokoff Wallace Dining Center.
• Join the "Food for Thought" committee! The committee consists of on and off campus students and Dining management..This is an open forum for creativity and new ideas. Meetings are held monthly.
• Submit Feedback form to Dining
• Contact us directly!
   

Jason Souza
General Manager, Dining Services
Office: 209-228.3463
Email: jsouza2@ucmerced.edu

Jeffrey Bruyea
Assistant Manager, Dining Services
Office: 209.228.4268
Email: jbruyea@ucmerced.edu

Aaron Winek
Front House Manager
Office: 209.228.4172

Email: awinek@ucmerced.edu

Mitch Vanagten
Executive Chef / Manager
Office: 209.228.4314
Email: mvanagten@ucmerced.edu

Jan Owens
Catering Manager
Office: 209.228.4263
Email: jowens@ucmerced.edu

Kristi Thomas

Administrative Specialist

Office: 209.228.4654

Email: kthomas5@ucmerced.edu